Dinner
Dinner
5:00pm - 10:00pm
Weekly Specials
Monday
-
Grilled Swordfish
$40Snap Peas, French Beans, Garlic Scapes, Roasted Tomato Vinaigrette
Tuesday
-
Chicken Milanese
$35Cucumber Relish, Snap Peas, Fresno Chilies, Grilled Red Onions
Wednesday
-
Sauteed Wild Caught Florida Shrimp
$35Garlic, Chilies, Tomato Toast
Thursday
-
Grilled Pork Ribs
$37Potato Salad, Mustard, Dill, Brown Sugar BBQ Sauce
Friday
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*Linguini with Clams
$34Calabrian chilies, grilled scallions, parmesan, herb breadcrumbs
Saturday
-
Pan Seared Yellowfin Tuna
$46Pearl Couscous, Pickled Pearl Onions, Almond Romesco Sauce
Sunday
-
Chicken Pot Pie
$34Puff pastry, caramelized onion, oyster mushrooms
Sides
-
Sautéed Broccolini
$15Garlic
-
Sautéed Spinach
$15Garlic
-
Sautéed Green Beans
$15Garlic, Shallots
-
Forest Mushrooms
$15Scallions
-
Whipped Potatoes
$15Chives
-
Zucchini Fries
$16yuzu-garlic aioli
-
Frites
$15Add parmesan $2
Appetizers
-
*Half Dozen Island Creek Oysters
$26Mignonette
-
Tomato and Watermelon Gazpacho
$15Avocado
-
French Onion Soup
$19Gruyère cheese, crouton
-
Chicken Dumpling Buffalo Style
$19Blue cheese dipping sauce
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*Faroe Islands Salmon Tartare
$23Avocado, grilled scallions, sesame, dashi vinaigrette, Pullman toast
-
*Jumbo Shrimp Cocktail
$26Cocktail sauce and mustard rémoulade
Salads
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Mixed Greens Salad
$15Roasted shallot-sherry vinaigrette
-
*Country Frisée Salad
$24Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, poached *egg
-
Little Gem and Endive Caesar Salad
$20*creamy garlic dressing, shaved parmesan
-
Vegetarian Niçoise Salad
$25Mixed greens, marinated vegetables, hard-boiled egg, niçoise olives, roasted shallot-sherry vinaigrette
-
Bibb Lettuce Salad
$20radish, asparagus, avocado, feta, quinoa, tarragon buttermilk dressing
-
Salad Add Ons
*Flank Steak (4oz Sliced) $22
*Salmon (6oz) $21
*Branzino (7oz) $21
*Grilled Shrimp (4 Pieces) $22
*Roast Chicken Breast (6oz) $17
*Grilled Chicken Paillard (6oz) $14
Half Avocado $6
Sandwiches
Served with choice of mixed greens or French fries-
Grilled Cheese
$25Rye sourdough bread, aged cheddar, or Gruyère cheese
Add tomato $2
Add bacon $4
-
*Yellowfin Tuna Burger
$33Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
-
*Luxemburger
$28Brioche bun, lettuce, tomato, onion, chipotle mayonnaise
Add bacon $4
Add chèvre, cheddar, Gruyère or Roquefort $2
Add avocado $3
-
Vegetarian Luxemburger
$27Redefine burger, Brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise
Add cheese $2
Add avocado $3
plant based
-
Croque Monsieur
$27Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce
Add sunny-side-up *egg $3
-
Lobster Roll
$46Potato rolls, celery, lemon aioli, pickled peppers
Entrées
-
*Moules Frites
$33Confit Tomato, Leeks, Saffron Cream, Frites
-
*Roasted Faroe Islands Salmon
$37Grilled Corn, Asparagus, Basil, Truffle Beurre Blanc
-
*Fish and Chips
$33Hake, beer batter, malt vinegar, tartar sauce
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*Pan Seared Branzino
$39Persian Cucumbers, Green Goddess Dressing, Chickpea Hummus, Lemon Yogurt
-
Purple Sticky Rice Bowl
$27Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
One dollar from each bowl sold will be donated to Edible Schoolyard NYCAdd poached *egg $3
-
Sweet Corn Ravioli
$35Black Summer Truffles, Pecorino, Chives
-
Macaroni and Cheese
$22Cheddar, Gruyère, aged Gouda, breadcrumbs and chives
-
Plain Macaroni
$15Butter, or olive oil
Add parmesan $2
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*Three Egg Omelette
$25Choose four: fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites
-
*Roasted All Natural Chicken Au Jus
$35Snap Peas, Shiitake, Red Onion, Toasted Tomato Vinaigrette
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*Steak Tartare
Croutons and traditional condiments. Entrée portion served with frites
4oz Appetizer $24
8oz Entree $37
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*Flank Frites
$38Sliced 8oz flank steak
Add Roquefort, sauce au poivre or garlic butter $3
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*Steak Frites
$498oz aged prime New York strip
Add Roquefort, sauce au poivre or garlic butter $3