Brunch

Mignonette

Gruyére cheese, crouton

Avocado, grilled scallions, sesame, dashi vinaigrette, pullman toast

She Wolf Bakery's Rye Sourdough Miche, 3 Slices

6 Pieces, Blue cheese dipping sauce

Roasted shallot-sherry vinaigrette

Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, *poached egg

walnuts, dry cranberries, pecorino, creamy garlic dressing

*Creamy garlic dressing, shaved parmesan

Mixed greens, marinated vegetables, hard-boiled egg, Niçoise olives, roasted shallot-sherry vinaigrette

*Roasted Salmon Filet - 6 oz $21

*Pan Seared Yellowfin Tuna - 4 oz $24

*Sliced Flank Steak - 4 oz $22

*Grilled Shrimp- 4 pieces $22

*Grilled Chicken Paillard - 5 oz $14

*Smoked Salmon - 3 oz $15

Half Avocado $6

Rye sourdough bread, aged cheddar or gruyère cheese

Add tomato $2

Add bacon $4

Brioche bun, lettuce, tomato, onion, wasabi mayonnaise

Brioche bun, lettuce, tomato, onion, chipotle mayonnaise

Add cheese $2

Add bacon $4

Add avocado $3

Redefine™ burger, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise

Add cheese $2

Add avocado $3

Pullman white bread, Berkshire ham, prosciutto di Parma, gruyère cheese, Mornay sauce

Add sunny-side-up *egg $3

Brioche bun, over medium eggs, sliced avocado, tomato, smoked bacon, spicy aioli

Add cheese $2

Potato rolls, celery, lemon aioli, pickled peppers

Choice of sourdough, rye, or gluten-free toast choice of mixed greens, frites, or breakfast potatoes

English muffin, two poached eggs, and hollandaise sauce, with Canadian bacon, or smoked salmon, or spinach, choice of mixed greens, frites, or breakfast potatoes

Butter and all-natural maple syrup

All-natural maple syrup, mixed berry compote

Choose four between fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites

Almonds, pumpkin seeds, olive oil, maple syrup, sea salt, choice of mixed berry compote or banana

Country toast, avocado, lime juice, and tomatoes. Mixed greens, breakfast potatoes, or frites

Add scrambled or poached egg $2

Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth. (One dollar from each bowl sold will be donated to Edible Schoolyard NYC)

Add poached *egg $3

Sesame bagel, cream cheese, tomato, onion, capers

Cheddar, Gruyère, aged Gouda, breadcrumbs and chives

Butter, or olive oil

Add parmesan $2

melted leeks, porcini cream, tomato relish

Croutons and traditional condiments. Entrée portion served with frites

4oz Appetizer $25

8oz Entree $38

SLICED 8oz Flank Steak, French fries or mixed greens

Add Au Poivre $3

Add Garlic Butter $3

Add Roquefort $3

8oz Aged prime New York strip with french fries or mixed greens

Add Roquefort, sauce au poivre or garlic butter $3

Add parmesan $2

Slices of tangerine, kiwis, grapes, pomegranate seed garnish

Garlic