Brunch
Brunch
Saturdays and Sundays
From 10 am to 3:30 pm
Appetizers
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*Half Dozen Island Creek Oysters
$26Mignonette
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Tomato and Watermelon Gazpacho
$15Avocado
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French Onion Soup
$19Gruyére cheese, crouton
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Chicken Dumpling Buffalo Style
$19Blue cheese dipping sauce
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*Jumbo Shrimp Cocktail
$26Cocktail sauce and mustard rémoulade
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*Faroe Islands Salmon Tartare
$23Avocado, grilled scallions, sesame, dashi vinaigrette, pullman toast
Sides
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Frites
$15Add parmesan $2
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*One Egg Any Style
$5 -
*Smoked Salmon
$15 -
Banana
$5 -
Mixed Berries
$15 -
Bacon
$15 -
Steamed or Sautéed Spinach
$15Garlic
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Toasted Sesame Bagel
$7 -
Breakfast Potatoes
$9 -
Sourdough, Rye or Gluten Free Toast
$6
Eggs
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*Three Eggs with Toast
$20Choice of sourdough, rye, or gluten-free toast choice of mixed greens, frites, or breakfast potatoes
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Eggs Benedict, Smoked Salmon Benedict, or Eggs Florentine
$26English muffin, two poached eggs, and hollandaise sauce, with Canadian bacon, or smoked salmon, or spinach, choice of mixed greens, frites, or breakfast potatoes
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Buttermilk Pancakes
$21Butter and all-natural maple syrup
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French Toast
$25All-natural maple syrup, fresh mixed berries
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*Three Egg Omelette
$25Choose four between fines herbes, tomato, spinach, onion, mushrooms, asparagus, ham, bacon, cheddar, chèvre, Gruyère, Roquefort, mixed greens or frites
Salads
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Mixed Greens Salad
$15Roasted shallot-sherry vinaigrette
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*Country Frisée Salad
$24Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette, *poached egg
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Little Gem and Endive Caesar Salad
$20*Creamy garlic dressing, shaved parmesan
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Vegetarian Niçoise Salad
$25Mixed greens, marinated vegetables, hard-boiled egg, Niçoise olives, roasted shallot-sherry vinaigrette
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Bibb Lettuce Salad
$20radish, asparagus, avocado, feta, quinoa, tarragon buttermilk dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Sandwiches
Choice of mixed greens, french fries, or breakfast potatoes-
Grilled Cheese
$25Rye sourdough bread, aged cheddar or gruyère cheese
Add tomato $2
Add bacon $4
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*Yellowfin Tuna Burger
$33Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
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*Luxemburger
$28Brioche bun, lettuce, tomato, onion, chipotle mayonnaise
Add cheese $2
Add bacon $4
Add avocado $3
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Vegetarian Luxemburger
$27Redefine burger, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise
Add cheese $2
Add avocado $3
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Croque Monsieur
$27Pullman white bread, Berkshire ham, prosciutto di Parma, gruyère cheese, Mornay sauce
Add sunny-side-up *egg $3
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Breakfast Club Sandwich
$23Brioche bun, over medium eggs, sliced avocado, tomato, smoked bacon, spicy aioli
Add cheese $2
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Lobster Roll
$46Potato rolls, celery, lemon aioli, pickled peppers
Entrees
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House Made Granola & Greek Yogurt
$20Almonds, pumpkin seeds, olive oil, maple syrup and sea salt. choice of berries or bananas
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Avocado Toast
$20Country toast, avocado, lime juice, and tomatoes. Mixed greens, breakfast potatoes, or frites
Add scrambled or poached egg $2
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Purple Sticky Rice Bowl
$27Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth. (One dollar from each bowl sold will be donated to Edible Schoolyard NYC)
Add poached *egg $3
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Classic NY Smoked Salmon Plate
$28Sesame bagel, cream cheese, tomato, onion, capers
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Macaroni and Cheese
$22Cheddar, Gruyère, aged Gouda, breadcrumbs and chives
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Plain Macaroni
$15Butter, or olive oil
Add parmesan $2
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Quiche Lorraine
$27bacon lardons, Gruyère, caramelized onions, chives, arugula salad
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*Steak Tartare
Croutons and traditional condiments. Entrée portion served with frites
4oz Appetizer $24
8oz Entree $37
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*Flank Frites
$38SLICED 8oz Flank Steak, French fries or mixed greens
Add Au Poivre $3
Add Garlic Butter $3
Add Roquefort $3
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*Steak Frites
$498oz Aged prime New York strip with french fries or mixed greens
Add Roquefort, sauce au poivre or garlic butter $3
Salad Add Ons
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*Flank Steak
4 oz $22 -
*Grilled Shrimp
4 pieces $22 -
*Grilled Chicken Paillard
5 oz $14 -
*Smoked Salmon
3 oz $15 -
Half Avocado
$6